Head Chef
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Job DescriptionSkyBridge Luxury & Associates is partnering with a chef-driven restaurant concept in Nashville to identify an experienced Head Chef to lead its culinary operation.
The Head Chef wi...
Executive Chef
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Job DescriptionCompany Description Lost is a restaurant located in Eastchester, NY, offering guests a welcoming environment and a focus on memorable dining experiences. The restaurant values high-qual...
Cook
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Job DescriptionOne of our clients in the government domain is seeking a Food Service Worker/Cook to prepare and serve meals at the Tennessee School for the Blind while maintaining food safety, sanitat...
Sous Chef
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Job DescriptionSous Chef
Location: Los Angeles, CA
Compensation: Up to $82,000 annually
Benefits: Medical, Dental, Vision Insurance, 401(k), Paid Time Off
About the Opportunity
A prestigious luxury h...
Executive Chef
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Job DescriptionEXECUTIVE CHEF
Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our...
Job DescriptionCompany Description Best Bites Bakery is a for, baked goods. The business focuses on consistent quality, reliable service, and a welcoming atmosphere for guests. Team members work in a ...
Job DescriptionROLE: Sous Chef
Location: Kings Point, NY
Pay: $66,300 - $70,000 per year
Responsible for assisting the Executive Chef with the consistent preparation of innovative and creative cuisin...
Restaurant Server
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Our food & beverage staff will greet all Members and Guests in a friendly & professional manner and provide the utmost quality of service. We arelooking for an energetic and dedicated individu...
Cook
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CookDo you have a passion for cooking? Well, Pomeroy Living is looking for YOU! Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents ...
Chef de Cuisine
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Job DescriptionChef De Cuisine - Sartén Kitchen & Bar
Denu Hotel & Spa - Phoenix AZ
Position Summary
The Chef de Cuisine of Sartén is responsible for the day-to-day culinary leadership, ex...
Job DescriptionPosition Overview
Summit Bechtel Reserve is seeking a dynamic and experienced Event Chef to provide inspirational and organized leadership while ensuring the overall success of daily ki...
Sous Chef
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Job DescriptionAbout Us
The Group Hospitality is a multi-concept restaurant group with locations across New York, Washington D.C., Chicago, and Miami. Our concepts include La Grande Boucherie, Boucher...
Chef de Cuisine
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Job DescriptionThe primary role of the Chef de Cuisine will be to train and manage the kitchen personnel and supervise and coordinate all related culinary activities.
JOB FOCUS:
Focus is on, but not ...
Cook
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In Home Institutional Cook - FULL-TIMEBurlington, WI Tuesday- Saturday, 10:30 AM-7:00 PMABOUT THE JOBThe Franciscan Province of Our Lady of Guadalupe is seeking a dependable, caring and reliable cook ...
MKBH Chef de Cuisine
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Job DescriptionChef de Cuisine
At Mauna Kea Resort, exceptional dining experiences begin with inspired leadership, culinary creativity, and a commitment to authentic Hawaiian hospitality. Across our c...
Job DescriptionDirector of Production Planning & Operations
Location: Butter Beans Kitchen, Greater New York City Area
Reports to: VP of Operations
About Healthy Bites Collective
Healthy Bites Co...