Hersheypark amusement park spans 121-acres, and welcomes guests to experience Hersheypark Happy all year long! As the largest amusement park in Pennsylvania, Hersheypark is home to more than 70 rides...
Commissary Manager
Open
Job Description
COMMISSARY MANAGER
MIAMI
THE BEST PEOPLE IN THE WORLD.
THE BEST-ISH BAGELS IN THE WORLD.
OUTTA THIS WORLD OPPORTUNITY.
DEEPER THAN BAGELS
Call Your Mother is the Jew-ish deli where ...
Executive Sous Chef
Open
Job DescriptionThe Executive Sous Chef will be familiar with all the daily operations of the kitchen and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermedia...
Line CookPreparing Awesome Fresh Food. Supporting Strong Teams.Position InformationDepartment: Back of HouseReports To: Kitchen Manager and Restaurant General Manager; Lead Cook when applicableSupervi...
Line Cook
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Line CookPreparing Awesome Fresh Food. Supporting Strong Teams.Position InformationDepartment: Back of HouseReports To: Kitchen Manager and Restaurant General Manager; Lead Cook when applicableSupervi...
Executive Chef
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Job DescriptionIf you’re a chef who takes pride in the food that leaves your kitchen, loves developing a team, and wants to run an operation where food is the reason customers keep coming back, Jose...
Job DescriptionA Catering Sous Chef is needed to serve in a second-in-command capacity within in a catering kitchen, working directly under the executive chef. They will oversee the execution of cater...
Line Cook
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Job purpose To participate in day to day kitchenoperations by controlling quality of food, labor, inventory of product and flowof kitchen. Maintain a clean andsanitary work area. Essential Function...
Head Chef
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Job DescriptionCompany Description
Pizzeria Toro is a wood-fired pizzeria located in the heart of Durham, NC, dedicated to crafting high-quality, artisan pizzas. Known for its emphasis on fresh, local...
Sous Chef
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Job DescriptionCompass Pointe Golf Club | Leland, North Carolina
Compass Pointe Golf Club, part of the Heritage Golf Group portfolio, is seeking an experienced and motivated Sous Chef to join our cul...
Head Chef
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Job DescriptionBrass Bear Team
Brass Bear is a small, family-run business with two locations in Santa Barbara. We’re a professional, fun-loving group who genuinely enjoy working together, with a sh...
Chef de Cuisine
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Job DescriptionCompany Description The WineSellar & Brasserie is a restaurant and wine venue located in San Diego, CA, known for pairing thoughtful cuisine with a curated selection of wines. The e...
Culinary
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About Company:At Calhoun County Medical Care Facility (CCMCF), our goal is to provide purposeful living solutions to persons who need assistance. The need may be long-term medical care, short-term reh...
Sous Chef
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Job DescriptionThe ideal candidate has a strong passion for culinary excellence and a keen eye for detail preferrable with experience in Mexican Cuisine to help support the Chef in menu creation, upho...
Sou Chef
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Job DescriptionSous Chef
Four Points by Sheraton Tampa Airport Westshore
Tampa, Florida
Managed by StepStone HospitalityPosition Overview
Four Points by Sheraton Tampa Airport Westshore, managed by St...
Job Title: Sous Chef PM Shift - Airline Catering Job Location: Houston-USA-77032 Work Location Type: On-Site Salary Range: $57,000.00 - 71,000.00 About us Since 1942, SkyChefs has taken culinary excel...