Culinary Supervisor Open
Culinary Supervisor Open
Culinary Supervisor Location: UNIVERSITY OF MASSACHUSETTS BOSTON - Workdays/shifts: Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process.Employment Type: Full-time Pay Range: $28 per hour - $30 per hour University students with restrictions on number of hours they can work, including international students, should apply for open stu...
Culinary Specialist Open
Culinary Specialist Open
Job DescriptionThe Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.Job ResponsibilitiesPrepare quality food and baked goods according to a planned menuPrepare a daily report that verifies transact...
Culinary Manager Open
Culinary Manager Open
Management roles at Fricker’s are different from other restaurants because:Many of our guests are friendly regulars from the neighborhood and communityWe are very community oriented. We have great relationships with schools, universities, recreation leagues, and other local businesses.We hire individuals who can utilize their own management style to achieve our company’s objectives.We offer a f...
Culinary Manager Open
Culinary Manager Open
As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many op...
Culinary Manager Open
Culinary Manager Open
$1000 SIGNING BONUS!!As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.We reward and encourage exceptional performance through a friendly, fulfilling work environment. You wi...
Are you looking for a serving position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Cork & Pig Tavern!Our management team is focused on providing our kitchen staff with the tools and training they need to succeed, and supporting them in doing so during each and every s...
Sous Chef Open
Sous Chef Open
Description: The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality. This position partners closely with the Executive Chef to lead daily culinary operations, mentor the kitchen team, execute world-class winery events, and ensure every guest experience reflects our p...
Terra Mae Line Cook Open
Terra Mae Line Cook Open
Terra MaeShift Line Cook (Full-Time)Located at Terra Mae Restaurant in Cascada Thermal Springs and Spa, Portland, ORReports to: Executive Chef/Chef de Cuisine/Food and Beverage DirectorAbout Us: Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you on a unique culinary journey that celebrates the rich flavors of Portuguese and Japanese cuisine. Our innovative menu reflects a beaut...
Cook Open
Cook Open
CookDo you have a passion for cooking? Well, Pomeroy Living is looking for YOU! Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentat...
Job DescriptionJob DescriptionDescription:Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery sho...
Executive Chef Open
Executive Chef Open
Job Description
Join Our Mission
At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.
Together, we work toward four essential goals that guide our success:
...
Banquets Chef Open
Banquets Chef Open
Additional InformationJob NumberJob CategoryFood and Beverage & CulinaryLocation1743 W Nursery Rd, Linthicum, Maryland, United States, 21090 VIEW ON MAP ScheduleFull TimeLocated Remotely?NPosition Type ManagementPay Range: $77,000-$97,000 annuallyBonus Eligible: Y JOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all fo...
Assistant, Sous Chef Open
Assistant, Sous Chef Open
Job DescriptionCompany Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think beyond today to deliver products and experiences that resonate now, tomorrow and well into the future. Because of this approach, we’re the fastest-growing large CPG company in the U.S. at retail, with o...
Job DescriptionJob DescriptionSOUS CHEF[Restaurant Shift Leader]$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executi...
Job Title: Quality Assurance Coordinator Job Location: Los Angeles-USA-90045 Work Location Type: On-Site Salary Range: $18.32 - 27.83 per hour About usSince 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the...
Sushi Supervisor Open
Sushi Supervisor Open
Schedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or olderLocation: Geneva, NYAddress: 300 Hamilton StreetPay: $21.75 - $22.50 / hourJob Posting: 08/03/2026Job Posting End: 09/02/2026Job ID:R0289939EARN A BONUS UP TO $1,500!Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In ...
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