Chef Open
Chef Open
Job DescriptionCHEF DE CUISINE | PRIVATE CLUB | MARTHA’S VINEYARD
A premier private club is seeking an accomplished Chef de Cuisine to lead culinary operations across a diverse and dynamic property.
This is a year-round leadership position overseeing multiple dining experiences, including a casual breakfast and smoothie concept, fast-paced lunch service, an upscale pub-style dinner restaurant f...
Chef Open
Chef Open
Job DescriptionCompany Description Blue Gill Quality Food is a neighborhood-focused restaurant in Gainesville, FL, dedicated to serving high-quality dishes in a welcoming, casual atmosphere. The restaurant emphasizes fresh ingredients, thoughtful preparation, and consistent flavor, aiming to provide guests with a memorable dining experience. Blue Gill Quality Food values teamwork in the kitchen and...
Chef Open
Chef Open
Job DescriptionTo support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.Compensation DataCOMPENSATION: The Salaried rate for this position is $62,400.00 to $80,000.00. If both numbers are the same...
Chef Open
Chef Open
About the RoleWorking under the Chef Team Leader and Restaurant Manager, the Chef prepares food from scratch for cafeteria and catering services. Preparing a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking/baking techniques (roasting, sautéing, grilling, steaming, proofing and baking), you will work to improv...
Executive Chef Open
Executive Chef Open
Job DescriptionExecutive Chef
Sterling, VA
$150,000–$170,000 + $5,000–$10,000 Bonus + Benefits
Benefits include 401(k), PTO, sick days, medical benefits and a member bonus.
I am hiring on behalf of a gold client for an Executive Chef to lead culinary operations at a prestigious private golf club in Northern Virginia. The Executive Chef will oversee a culinary team of 30+, with responsibility f...
Banquet Chef Open
Banquet Chef Open
Job DescriptionBanquet Chef
Location: Indian River Shores, FL | Onsite
Employment Type: Direct Hire
Salary: $75,000–$80,000 + up to 7.5% performance-based bonus
About the Club
A premier private club in Indian River Shores, Florida, is seeking a talented Banquet Chef to join its culinary team. The club is known for elevated hospitality, exceptional member experiences, and high-quality culinary of...
Executive Chef Open
Executive Chef Open
Job DescriptionCompany Description Lost is a restaurant located in Eastchester, NY, offering guests a welcoming environment and a focus on memorable dining experiences. The restaurant values high-quality ingredients, careful preparation, and consistent execution in both food and service. Team members are encouraged to collaborate, communicate openly, and contribute ideas that improve the guest expe...
Catering Chef Open
Catering Chef Open
Job DescriptionPOSITION OVERVIEW
The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Event Cook is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team’s standards of quality, accuracy and presentation. This individual is responsible for managing his/her station in the kitchen and onsite dur...
Sous Chef Open
Sous Chef Open
Job DescriptionCompany Description Lucia’s Italian Kitchen is a neighborhood-focused restaurant offering classic and contemporary Italian dishes prepared with fresh, high-quality ingredients. Located in Effingham, IL, the restaurant emphasizes high level hospitality, a welcoming atmosphere, and consistent culinary standards. Team members collaborate closely to deliver memorable dining experiences...
Pastry Chef Open
Pastry Chef Open
Job DescriptionPosition Summary
The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structur...
Executive Chef Open
Executive Chef Open
Job DescriptionNASHVILLE, TN! LOW AND SLOW IN MUSIC CITY!!
Chef
Jim 'N Nick's Community Bar-B-Q · Slow Smoked Since 1985 · There's Only One
A 100% scratch kitchen at real volume. No freezers, no microwaves, no shortcuts to hide behind. If you're a chef who believes the right way is the only way, keep reading.
Lead the Craft
Own food quality across the entire operation: pit, line, prep, and cate...
Private Chef Open
Private Chef Open
Job Description*Local candidates only…asap hire*
We are helping over lovely clients find a culinary school trained chef (requirement!), that has several years experience working in private homes. They are based 30-40 minutes outside of DC, and want the best. The clients are older, but have a discerning palate. They like variety in their diets and want to ensure you can make at least 30 dinners wi...
Executive Chef Open
Executive Chef Open
Job DescriptionNow Hiring: Executive Chef | Parisol
Big Time Restaurant Group | Fort Lauderdale, FL
A New French Brasserie Coming to Las Olas Boulevard | Opening Q1 2027
Top Pay • Competitive Benefits • Relocation Assistance Available
Introducing Parisol, Big Time Restaurant Group’s newest culinary destination, coming to the heart of Las Olas Boulevard in downtown Fort Lauderdale.
Located ...
Sous Chef Open
Sous Chef Open
Sous Chef - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a sous chef to join our Parkhurst Dining team...
Chef Instructor Open
Chef Instructor Open
Job DescriptionPosition Available: Full-time Chef Instructor/Culinary Educator
Metropolitan Culinary Arts Institute (MCAI)
Arlington, Virginia.
Mostly Evenings & Saturday - 40 hours maximum per week.
We are seeking a full-time chef instructor to join our team at MCAI, a private, post-secondary culinary arts school. The ideal candidate has extensive experience as a chef - they must be passionate ...
Head Chef Open
Head Chef Open
Job DescriptionCompany Description
Pizzeria Toro is a wood-fired pizzeria located in the heart of Durham, NC, dedicated to crafting high-quality, artisan pizzas. Known for its emphasis on fresh, locally sourced ingredients and a welcoming dining experience, Pizzeria Toro is a favorite in the community. The restaurant prides itself on fostering creativity in the kitchen, delivering consistent excell...
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