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Chef Open

Framingham, MA healthcare-medical

ChefCome join us at Carmel Terrace! A Faith-Based, Assisted and Independent Living community sponsored by the Carmelite Sisters. We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike. We are seeking to fill the position of Chef....

Sous Chef Open

Peoria, IL support-services

OverviewThe Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to the Executive Chef. If ther...

Sous Chef Open

Rehoboth Beach, DE hospitality-tourism

Description: Rehoboth Beach Country Club is seeking an experienced and talented Sous Chef to join our culinary leadership team. Working closely with the Executive Chef, the Sous Chef plays an important role in overseeing daily kitchen operations and delivering consistently high-quality dining experiences for our members and their guests.This position offers the opportunity to contribute to à la ca...

Sous Chef Open

Charlotte, NC

Job DescriptionJob Description SOUS CHEF — The Olde Mecklenburg BreweryHelp lead the kitchen at Charlotte's iconic biergarten. Reports to: Executive ChefLocation: Ballantyne, Charlotte, NCType: Salaried, full-timeIf you want to be a key player in a high-volume scratch kitchen inside one of the most iconic craft beer destinations in the South, this is your shot.OMB is looking for a Sous Chef who w...

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Executive Chef Open

Potomac, MD hospitality-tourism

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Potomac, MD. Our ideal candidate has s trong culinary and management skills. What the Executive Chef will do: Communicate daily with production staff on all...

Sous Chef Open

Meadville, PA parkhurst-hourly-team-member

Sous Chef - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a sous chef to join our Parkhurst Dining team...

Sous Chef Open

Aiken, SC

Job DescriptionJob DescriptionCumberland Village is Aiken's premier independent senior living community, serving restaurant-style, made-to-order meals three times a day. We are hiring a Sous Chef to be the second in command of our dining department.This is a real cooking job: scratch production, menu input, and a line you run. You hold the standard when the Executive Chef is off the floor, and you ...

Chef Manager Open

Temple, TX culinary

Job DescriptionAramark Healthcare+ is seeking a Chef Manger to join their team at Baylor Scott and White Memorial Hospital in Temple, TX. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll...

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Sous Chef Open

Lincoln City, OR

Job DescriptionJob DescriptionDescription: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing. Key Accountabilities: you will be responsible for the ...

Head Chef Open

West, TX all

Job Title: Head ChefReports to: Lodge ManagerLevel: HourlySchedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs. SCOPEResponsible for the proper and timely preparation of food service as well as supervision of kitchen staff, coordinating meal production, inventory levels, and daily safety meetings at the lodge.WHO WE ARETarget Hospitality is a leading provid...

Executive Chef Open

Canton, MA hospitality-tourism

About Us: Overview: Your culinary skills are so amazing that everyone asks you to cook for them and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: Design delectable menu items that are pleasing to the pallet. Create specialty items that differentiate each of our Dining venues and commun...

Executive Chef Open

Marlborough, MA

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. Together, we work toward four essential goals that guide our success: Happy Employees Happy Residents Full Occupancy...

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Sous Chef Open

Richmond, VA

Job DescriptionSchedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: 18 years or older Location: Henrico, VA Address: 12200 Wegmans Blvd. Pay: $63,104 - $78,880 / year Job Posting: 09/07/2026 Job Posting End: 09/28/2026 Job ID:R0294606 Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared f...

Chef de Cuisine Open

New York, NY

Job Description The opportunity Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Lincoln Ristorante in New York, New York. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. This role requires a dynamic leader who can manage, inspire, and develop...

Sous Chef, Bridgewater Open

Bridgewater, NJ

Job DescriptionJob DescriptionSOUS CHEF[Restaurant Shift Leader]$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executi...

Sous Chef - $29/hour Open

Essex Junction, VT hospitality-tourism

Description: ESSENTIAL FUNCTIONS:Monitor production and quality levels of all food products.Monitor incoming food product to insure quality.Train, develop and maintain employees skills and relations.Monitor all refrigeration and dry storage for proper handling and rotation.Develop and maintain ongoing education programs for sanitation and safety.Checks daily production sheets and check with Executi...