The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse's standards. This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen.
Essential Duties & Responsibilities:
Kitchen Leadership:
Food Quality & Consistency:
Inventory & Cost Control:
Health & Safety Compliance:
Minimum Requirements
Preferred Qualifications
Physical Demands
Key Attributes
Compensation details: 0 Yearly Salary
PI620c54aec9e4-9925
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