Executive Chef
Open
Job DescriptionNow Hiring: Executive Chef | Parisol
Big Time Restaurant Group | Fort Lauderdale, FL
A New French Brasserie Coming to Las Olas Boulevard | Opening Q1 2027
Top Pay • Competitive Benef...
Job DescriptionDirector of Supply Chain
Hybrid | San Diego County Preferred
Salary: $140,000 - $175,000 DOE + Bonus
This is the supply chain role where strategy meets growth—and every decision you ...
Job DescriptionHuman Resources Generalist
Eastwing | Wingstop Franchise Organization
Location: Fully Remote | Northeast U.S. Preferred
Compensation: $65,000–$70,000 annually ($31.25–$33.65/hour)...
Job DescriptionWe are looking for an experienced Senior Account Executive to join our client's team, focused on developing new business across enterprise retail and restaurant merchants. In this role,...
Job Description SummaryThe Perioperative OR Coordinator I is the first level coordinator and supports day to day activities in the OR rooms for the assigned service lines. Typically has one or more se...
Job DescriptionLead growth at the intersection of enterprise SaaS, food safety and restaurant operations. We’re seeking a VP of Sales with proven sales leadership experience selling back of house Sa...
Corporate Paralegal
Open
Job DescriptionArlington, VA | On-Site | Monday–Friday | 8:30 AM–5:30 PM
Starting at $75,000, with flexibility based on experience
Join a fast-growing and dynamic restaurant organization support...
Chef De Cuisine
Open
Job DescriptionWe’re seeking an experienced, hands-on Chef de Cuisine to lead the kitchen of a high-volume neighborhood restaurant in New York City. This is an opportunity for a strong culinary lead...
Job DescriptionFacilities & Construction Manager
Centurion Restaurant Group | Full-Time | South Florida Based | Up to 30% Travel
Centurion Restaurant Group is looking for an experienced Facilitie...
Job DescriptionSHR Talent is partnering with a growing multi-unit restaurant organization in its search for a Director of Operations. This individual will oversee several key markets, partner closely ...
Job DescriptionPurpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to co...
Shift Leader
Open
Job SummaryThe Shift Leader supervises shifts and/or work areas in the operation of a Papa Johns restaurant to ensure high quality products and customer service are delivered to ensure restaurant prof...
Back Server
Open
Job DescriptionHiring – Back ServerHiring Immediately
$10.00/ Hour + Tips
Au Cheval, Nashville
Author & Edit Hospitality is proud to bring this celebrated concept to Nashville's vibrant 12 Sou...
Sushi Prep/Line Cook
Open
Job DescriptionJob DescriptionKURA SUSHI – Pioneers of the revolving sushi concept!New store opening in Fall 2026! Stay tuned for details on upcoming interview days and recruiting events for our upc...
Job DescriptionPosition Overview
Harry's at Hofheimer is seeking an experienced, energetic, and hospitality-driven Assistant General Manager to help lead one of Richmond's most unique restaurant, ente...
Job DescriptionReporting directly to the CEO, the Vice President of Marketing & Growth will lead the strategy, execution and team responsible for growing guest awareness, traffic, loyalty and life...