Would you like a job where no two days are the same? Where you get to interact with guests from around the world? Where you can move from the grill, to the sandwich bar, to the cash register, and back...
Job DescriptionSous Chef – Upscale Italian or French Restaurant
$75,000 - $90,000 + Bonus
Join this renowned restaurant group as the Sous Chef for their upscale Italian or French concepts, responsi...
AM Banquet Cook
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Job Description
About the Company
The Francis Marion Hotel is an equal opportunity employer.
About the Role
Cook and prepare food for banquet functions or restaurant as described on the B.E.O.
Shif...
Banquet Sous Chef
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Job DescriptionGrow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and...
Line Cook
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Job DescriptionExperienced Line Cook- Minimum 1 Year Experience Needed (Alpine)
job title: Line Cook
We are looking for a skilled, reliable Line Cook to join our Kitchen Team at Francas Italian Kit...
Job DescriptionJob Description:
Position Details:
CDL A License required
Pay: Average weekly earnings of $1,700–$1,800 after training, with the potential to earn $3,000+ per week.
Schedule:4-da...
Job DescriptionShermco Industries:
Since 1974, Shermco has become North America’s largest and fastest growing NETA-accredited electrical testing organization. Our focus is to make sure electrical po...
Line Cook
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Description: NOW HIRING — LINE COOKMALIBU FARM TIBURON$23+ TIPS / $23 + PROPINASJOIN OUR KITCHEN TEAM!¡ÚNETE A NUESTRO EQUIPO DE COCINA!Malibu Farm Tiburon is looking for an experienced, hardworki...
Embassy Suites is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. Come join the best team in the Food and Beverage and the Hospitality Industries...
Banquet Chef
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Job DescriptionJob Title: Banquet Chef
Location: Sedona, AZ
Salary: $75,000 - $80,000 + Relocation
Skills: Banquet Operations, Culinary Leadership, Luxury Hospitality, High-Volume Food Production, Eve...
Executive Chef
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Job DescriptionTHE VISION FOR ESTRELLA DEL LAGO
A Destination Restaurant & Event Venue Estrella Mountain• West Phoenix Valley • Arizona
Estrella del Lago is being created as a destination din...
Join the Plum Market Team - Where Passion Meets Opportunity!Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections...
Sous Chef
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Job DescriptionAs a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff su...
Restaurant Manager
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Job DescriptionPosition Summary:
We are conducting a confidential search for an experienced, hands-on Restaurant Manager to join a growing, independently owned food-service concept operating within a...
Dishwasher
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The Lodge at Blue Ridge is seeking a Dishwasher to join their team!Shift Details:DishwasherMon- Fri ; Every other weekend requiredThe Dishwasher reports directly to the Food and Beverage Director.PURP...
Job DescriptionA global food distribution company in the North Bergen, NJ area is looking for a Spanish / English BilingualCorporate Compliance Coordinator. This is a full-time, direct hire position.
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