Job DescriptionPosition Summary
We are seeking a Quality Manager to lead all quality assurance, food safety, and compliance activities across our folding carton and paperboard packaging manufacturing...
Executive Sous Chef
Open
Job DescriptionThe Executive Sous Chef will be familiar with all the daily operations of the kitchen and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermedia...
Job DescriptionJob Title: Kitchen Operations Manager
Organization: Mitzvah Kitchen
Reports To: Program and Events Campus Manager
Position Type: Full-Time, Salaried
About the Organization
The Chabad F...
Job DescriptionCompany Description Best Bites Bakery is a for, baked goods. The business focuses on consistent quality, reliable service, and a welcoming atmosphere for guests. Team members work in a ...
Job DescriptionCompany Description Golden Corral is a well-known American restaurant brand recognized for its family-friendly atmosphere and extensive buffet offerings. The company focuses on providin...
Cook
Open
Description: General Summary: Assists Kitchen Manager in preparing food by performing the following duties:Essential Duties & Responsibilities:Responsible for the efficient flow of food in the kit...
Job DescriptionOur client is a leading developer and manufacturer of ingredient solutions serving the food, beverage, and nutraceutical industries. They are seeking an R&D Specialist to support in...
Cook
Open
Duties will include, cooking food for hot and cold prep and maintaining a clean environment. Relief position.Pay: $15.83 - $15.83 Hourly Rate The pay listed is the hourly range or the hourly rate for ...
Job DescriptionCompany Description Eartharvest Foods is a food manufacturing company located in Boulder Colorado, primarily producing bakery snack products.
Role Description This is a full-time, on-si...
Lead Line Cook
Open
Job Description
Role Description The Lead Line Cook is a part-time, on-site role based in Bozeman, MT, responsible for overseeing daily kitchen operations during service. This role includes preparing ...
Sous Chef
Open
Job DescriptionBon Appétit is seeking a passionate and team-oriented Sous Chef to support the culinary leadership team at Carthage College. This role plays a key part in delivering exceptional food e...
Electrical Engineer
Open
Job DescriptionLocation: Lancaster, PA – Onsite, 5 Days/Week
Reports to: Maintenance & Engineering Manager
Employment Type: Full-Time
Position Overview
Trillium Foods is seeking a hands-on Elec...
FSQA Manager
Open
Job DescriptionEmployment Type: Full-time
Available Positions: 1
Location: On-site
Application Deadline: Oct 6, 2026
Summary
The FSQA Manager will be responsible for ensuring the consistent producti...
Job DescriptionWe are seeking a hands-on Laboratory / Quality Technician to support laboratory testing, quality control, process monitoring, product evaluation, and continuous improvement within large...
Quality Auditor
Open
Job DescriptionSummary
Are you passionate about food safety, quality systems, and continuous improvement? We are seeking a 2nd ShiftQuality Auditor to play a critical role in ensuring compliance with ...
Head Chef
Open
Job DescriptionOld Trail Country Club
Salary Range $72K-$82K with Full benefits and 401k
The Head Chef is the culinary leader for the restaurant and the Club’s food operations. The role is responsib...