Pastry Chef
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Job DescriptionCompany Description San Ysidro Ranch is a historic luxury hotel and resort nestled in the scenic foothills of Santa Barbara, California, welcoming guests since 1893. The property is kno...
Job DescriptionPosition Title: Director of Food and Beverage/Culinary Services
Salary: $125,000 - $135,000
Location: Charlotte, NC
Who We Are:
At The Cypress of Charlotte, we offer more than just a ...
Chef de Cuisine
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Job DescriptionPosition Summary:
The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with...
Executive Sous Chef
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Job DescriptionThis is your opportunity to be part of an exceptional team. Join a distinguished culinary team led by Michelin-starred Executive Chef & Culinary Director Nick Dostal, where classic ...
Executive Sous Chef
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Job DescriptionCENTURY COUNTRY CLUB, Purchase, NY
EXECUTIVE SOUS CHEF
"Executive Chef Succession"
This is a very rare opportunity for a rising star Chef looking for an Executive Chef position. The c...
Job DescriptionSecond Harvest of Coastal Georgia is seeking a visionary, strategic, and entrepreneurial Chief Operations and Impact Officer (COIO) to join our executive leadership team and help shape ...
Job Description
About the Company
Executive Chef Kane Brown’s Kane Brown’s on Broadway is Nashville’s newest high-energy concept — bold, dynamic, and built for unforgettable nights. Blending l...
Executive Sous Chef
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Job Description*******************************************************************************************************
THIS POSITION IS 100% ON SITE IN NANTUCKET, MA - THIS IS NOT REMOTE
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Job DescriptionCorcoran Caterers is seeking an experienced, relationship-driven Catering Sales Executive / Event Designer to join our sales team. This is an opportunity for a hospitality sales profess...
Job DescriptionRole snapshot
Title: Senior Manager of Events
Reports to:Jeremy Steindecker, Executive Vice President
Location: New York office or remote (US)
Focus:High-end corporate hospitality acr...
Certified Dietary Manager (CDM) Culinary Services LeaderStone Oak Care CenterAt Stone Oak Care Center, we believe dining is about much more than serving meals. It is about creating meaningful experien...
Cook
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Job DescriptionThis is an evergreen requisition intended to build a pipeline of qualified candidates for future Cook opportunities across World Equestrian Center's restaurants, quick-service outlets, ...
Overview: Full Time Line Cook RiverWoods Durham is currently hiring for experienced Line Cook to join our Dining team! Enjoy working Full Time with benefits without having to work late nights! Typical...
Overview: Full Time CookRiverWoods in Exeter is currently hiring for experienced Line Cook to join our Dining team! Enjoy working Full Time with benefits without having to work late nights! Typical sh...
Main Event - Grand Rapids is looking for a full time or part time Restaurant Line Cook in Kentwood, MI. As a restaurant line cook at Main Event - Grand Rapids you will be under the direction of the cu...
Executive Chef
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Job DescriptionEXECUTIVE CHEF
Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our...