Sous Chef

Company Description Lucia’s Italian Kitchen is a neighborhood-focused restaurant offering classic and contemporary Italian dishes prepared with fresh, high-quality ingredients. Located in Effingham, IL, the restaurant emphasizes high level hospitality, a welcoming atmosphere, and consistent culinary standards. Team members collaborate closely to deliver memorable dining experiences, from kitchen preparation to guest wxperience. The kitchen values organization, cleanliness, and respect for food safety, while encouraging creativity within established recipes. Joining Lucia’s Italian Kitchen means contributing to a supportive, team-oriented environment where guest satisfaction is a priority.

Role Description The Sous Chef at Lucia’s Italian Kitchen is a full-time, on-site role based in Effingham, IL. This position supports the Head Chef in daily kitchen operations, including supervising line cooks, preparing ingredients, cooking menu items to specification, and ensuring consistent quality and presentation. The Sous Chef helps plan and execute daily prep, monitors inventory levels, and assists with ordering and proper storage of food and supplies. Responsibilities include maintaining a clean and safe kitchen, adhering to health and safety regulations, and training team members on recipes and procedures. The role also involves collaborating on specials, supporting service during peak shifts, and stepping in for the Head Chef as needed.

Qualifications

• Solid foundation in culinary techniques, including knife skills, cooking methods, and food preparation for Italian cuisine.


• Experience in kitchen leadership, such as supervising staff, coordinating the line, and supporting training for team members.


• Strong organizational and time-management abilities to manage prep lists, service timing, and multiple tasks under pressure.


• Commitment to food safety, sanitation, and compliance with local health regulations and restaurant standards.


• Ability to work collaboratively in a fast-paced environment, communicate clearly, and foster a respectful team culture.


• Previous experience as a Sous Chef or in a similar role in a restaurant kitchen; Italian dining experience is a plus.


• Flexibility to work evenings, weekends, and holidays as needed based on restaurant operations.


• Culinary degree or formal training is beneficial but not required; a combination of experience and skills will be considered.