Breakfast Cook
Express Employment Professionals is looking for Breakfast Cook in Springfield, IL.
This local job opportunity with ID 3874265705 is live since 2026-10-07 09:02:11.
<p dir="ltr"><strong>Breakfast Cook: Springfield, IL</strong></p><p dir="ltr"><em>5 AM–12 PM, Mon–Fri, some weekends | Springfield, IL | $16/hour</em></p><p dir="ltr">Calling early birds! If you're already up before the sun and love a busy kitchen, this one's for you. A Springfield hotel needs a Breakfast Cook to run its breakfast service from 5 AM to noon. You'll cook eggs and omelets to order, keep the buffet full and fresh, and send hot plates out to guests with a server's help. Then your afternoon is yours.</p><p dir="ltr"><strong>What You'll Love</strong></p><ul dir="ltr"><li>$16/hour</li><li>5 AM–noon shift, Monday–Friday, with some weekends</li><li>Out by noon, so the rest of your day is for family, errands, a second gig, or a nap</li><li>A hands-on kitchen where your cooking skills take center stage</li><li>A server on the floor to deliver food to guests</li><li>A breakfast-focused menu with a mix of buffet and cook-to-order items</li></ul><p dir="ltr"><strong>What You'll Do</strong></p><ul dir="ltr"><li>Cook food for the breakfast buffet and prepare cook-to-order items</li><li>Follow a recipe book for orders, with eggs and omelets as the specialty</li><li>Cook on skillets (not a flat top) and flip omelets</li><li>Keep the buffet stocked quickly as guests come through</li><li>Handle food prep and cleaning as needed</li><li>Help with dishwashing and unloading delivery trucks</li></ul><p dir="ltr"><strong>What You'll Bring</strong></p><ul dir="ltr"><li>ServSafe food handler certificate (required)</li><li>Experience in a restaurant kitchen (not fast food)</li><li>Strong egg-cooking skills, or a quick learner who picks them up fast</li><li>Comfort reading and following recipes</li><li>Cook-to-order experience is a bonus</li><li>Customer service skills </li><li>Ability to work independently</li><li>Comfortable standing for long stretches and lifting up to 50 lbs</li><li>Reliable, on time, and an early riser</li></ul><p dir="ltr"><strong>Learn more:</strong> Contact Jason 217.467.2951 or email <a href="mailto:jason.saling@expresspros.com">jason.saling@expresspros.com</a>. <br><br>#SPI1044</p>PandoLogic. Category:Restaurant & Food Service, Keywords:Cook, Location:Springfield, IL-62715
<p dir="ltr"><strong>Breakfast Cook: Springfield, IL</strong></p><p dir="ltr"><em>5 AM–12 PM, Mon–Fri, some weekends | Springfield, IL | $16/hour</em></p><p dir="ltr">Calling early birds! If you're already up before the sun and love a busy kitchen, this one's for you. A Springfield hotel needs a Breakfast Cook to run its breakfast service from 5 AM to noon. You'll cook eggs and omelets to order, keep the buffet full and fresh, and send hot plates out to guests with a server's help. Then your afternoon is yours.</p><p dir="ltr"><strong>What You'll Love</strong></p><ul dir="ltr"><li>$16/hour</li><li>5 AM–noon shift, Monday–Friday, with some weekends</li><li>Out by noon, so the rest of your day is for family, errands, a second gig, or a nap</li><li>A hands-on kitchen where your cooking skills take center stage</li><li>A server on the floor to deliver food to guests</li><li>A breakfast-focused menu with a mix of buffet and cook-to-order items</li></ul><p dir="ltr"><strong>What You'll Do</strong></p><ul dir="ltr"><li>Cook food for the breakfast buffet and prepare cook-to-order items</li><li>Follow a recipe book for orders, with eggs and omelets as the specialty</li><li>Cook on skillets (not a flat top) and flip omelets</li><li>Keep the buffet stocked quickly as guests come through</li><li>Handle food prep and cleaning as needed</li><li>Help with dishwashing and unloading delivery trucks</li></ul><p dir="ltr"><strong>What You'll Bring</strong></p><ul dir="ltr"><li>ServSafe food handler certificate (required)</li><li>Experience in a restaurant kitchen (not fast food)</li><li>Strong egg-cooking skills, or a quick learner who picks them up fast</li><li>Comfort reading and following recipes</li><li>Cook-to-order experience is a bonus</li><li>Customer service skills </li><li>Ability to work independently</li><li>Comfortable standing for long stretches and lifting up to 50 lbs</li><li>Reliable, on time, and an early riser</li></ul><p dir="ltr"><strong>Learn more:</strong> Contact Jason 217.467.2951 or email <a href="mailto:jason.saling@expresspros.com">jason.saling@expresspros.com</a>. <br><br>#SPI1044</p>PandoLogic. Category:Restaurant & Food Service, Keywords:Cook, Location:Springfield, IL-62715