Cook

Lead Cook – Food & Beverage Operations at Good Samaritan Health Center. The Lead Cook oversees daily kitchen operations to provide safe, tasty, and nutritious meals for patients, staff, and visitors in a fast-paced healthcare setting. This role plans and executes production, maintains high standards of food safety and sanitation, and ensures accuracy for special diets. The Lead Cook trains and guides kitchen staff, manages inventory and waste, and collaborates with clinical teams to support whole-person wellbeing. Joining Good Samaritan means contributing your culinary skills to a mission-driven, faith-inspired team advancing health equity for underserved neighbors.