Nutrition Health Educator Decatur, GA

Established in 1994, NiteLines USA has successfully delivered contract support services to more than 144 government institutions and medical treatment facilities across the country. We’re a dynamic and growing organization, offering a wide range of employment opportunities. We are seeking professionals and dedicated individuals to be part of our team, where integrity, respect, accountability, and collaboration are among our core principles. Work with a dedicated and caring organization and start doing your life's best work.

Pay: $30 per hour.

Hours: 16 hours per week. Can work either four 4-hour shifts or two 8-hour shifts.

Location: 445 Winn Way, Decatur, GA 30030Overview: Nutrition Health Educator will oversee Nutrition Strategy implementation partners to ensure all activities, deliverables, and reporting requirements are completed in alignment with program goals and contractual obligations. The Nutrition strategy includes:

• Improving nutrition through training on facility-level food service guidelines and procurement practices
• Expanding the Fruit and Vegetable Voucher Incentive Program (Mobile Farmers Market) to increase fruit and vegetable consumption among DeKalb County residents

ScopeofWork/Deliverables:

• Monitor implementation partners' performance against scope, deliverables, and timelines
• Develop and maintain systems to track:
  • Facility-level changes in nutrition practices
  • Voucher distribution and redemption rates
• Support creation of the Nutrition Health Ambassador Toolkit (includes guidelines, educational materials, and strategies for healthy environments)
• Oversee scheduling of the Mobile Farmers Market (coordinate locations, dates, times; organize itinerary; communicate with vendors; promote events)
• Ensure all activities align with DKPH guidelines and funding requirements
• Compile partner data into overall program reports
• Provide technical assistance
• Attend scheduled meetings, including mandatory monthly meetings with the funder (Centers for Disease Control and Prevention)

PreferredQualifications:

• Bachelor’s or master’s degree in public health, Nutrition, Dietetics, Health Education, or related field
• Strong background in community-based nutrition programs
• Experience developing toolkits, training materials, or educational resources for community health initiatives
• Familiarity with food service guidelines and procurement policies
• Experience coordinating or managing farmers’ markets, mobile markets, or food distribution programs (including vendor engagement and event logistics)